Hong Kong Restaurant

Fish Exchange is a top-ranked restaurant with ginger silk, mainly seafood, and the price is good. The seafood platter is 43 knives, there are oversized scallops, three different types, and different fish meats, a lobster tail, a bunch of grilled shrimp, plus a large plate of salad, anyway, I can&#39;t finish it alone! Fish and chips are only 16 knives, and two thick and large pieces of fish are cheaper than Jungle Jim. There is a dish called Shanghai calamari, which is fried salmon ring with a little sugar and sour juice [Yun Sai] but it tastes good.

The island of Newfoundland &quot;End of the World&quot; is also one of the four largest fishing grounds in the world. The salmon here is the most authentic. Almost every restaurant in Atlantic Real has a variety of practices and a variety of flavors. Every meal in Newfoundland I am eating salmon! Really love it! ! Because the fishing industry attracted many chefs to open a restaurant to explore the food, the most famous must be Raymonds, but because one person didn&#39;t want to eat Fine Dining , he ran to its sister restaurant. The high ceiling is particularly bright. The open kitchen surround bar has a more relaxed atmosphere. ᴏᴀ sᴛᴇᴅ ᴄᴏᴅ▫️ sᴋ ᴏ ᴄᴏᴅ ᴏ ᴄ ᴅᴇ ᴇᴜ ᴇ ᴀ ᴄ, sᴇᴀ sᴏ ᴀ ᴠᴇ ᴇᴛᴀ ᴇ s oversized fried salmon steak fish skin slightly charred with a little crispy fish meat cut by texture, especially flavorful plus the unique fresh and delicate taste of salmon, drizzle with cider white juice... After eating a plate in minutes, it was not addictive ▪️ᴠ ᴇ ᴀ ᴘ ᴇ▫️ ᴀ ᴀᴍ ᴛᴇ ᴄ ᴜ ᴛ, ᴛᴇᴛ ᴇ ᴛᴇᴀ ᴄᴇ ᴄ ᴇᴀᴍ, ᴏᴄᴀ ᴇᴡғᴏᴜ ᴅ ᴀ ᴅ ᴇ ᴇ s very old traditional dessert ingredients are very simple milk egg butter flour and sugar plus a little vinegar. The taste is very similar to the lemon pie. The subtle acid at the entrance is then pulled back to the sweet taste of normal desserts. You can also taste in your mouth for a long time with the jam made by Newfoundland specialty berries. The ice cream of the traditional tea brand Tetley Tea... The whole plate is so much like it!

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